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as seen in Waitrose Weekend…gluten free pear & blueberry crumble…

By using gluten-free flour instead of regular, you can make favourite puddings that taste as good as the originals.

Makes 6

Prepare 30 minute

Cook 20-25 minutes

Ingredients 

100g Doves Farm free from gluten plain white flour

75g cold butter, in pieces

75g demerara sugar

75g Eat Natural gluten free super granola

6 ripe pears

Grated zest of 1 orange

6 tbsp apple juice

150g blueberries

Natural yoghurt or vanilla or vanilla ice cream, to serve

Method

  1. Preheat the oven to 180°C, gas mark 4. Tip the flour into a bowl, add the butter, in pieces, and rub in using your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and granola.
  2. Peel, halve and core the pears, removing the tough base by cutting out a small ‘v’ shape. Mix the pears in a bowl with the orange zest, apple juice and blueberries. Divide the fruit and juices among six 250ml ovenproof dishes.
  3. Scatter with the crumble mix, transfer to a baking tray and bake for 20-25 minutes. Serve with natural yoghurt or vanilla ice cream.