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Baking with granola: chocolate, coconut and granola muffins

These chocolate, coconut and granola muffins are the perfect way to use up leftover granola.
Sprinkle on top of the muffins to add some crunch to the chocolatey muffin base.

Makes 12 muffins


185g plain flour

150g brown sugar

60g cocoa powder

30g desiccated coconut

2 teaspoons baking powder

¾ teaspoon salt

1 egg

250ml milk

125g coconut yoghurt

50g coconut oil melted

90g chocolate chips

50g Eat Natural cocoa & almond granooolala


1- Preheat the oven to 190°C and lightly grease a 12 cup muffin pan

2- Combine the flour, sugar, salt, baking powder, cocoa powder and coconut in a bowl

3- Combine the oil, egg, milk, and yoghurt in a separate bowl

4- Slowly pour the wet ingredients into the dry and stir the ingredients together until barely combined - do not over-mix or your muffins will be tough

5- Gently fold in the chocolate chips, if using

6- Evenly distribute the batter between the muffin cups. Crush the granola, then sprinkle over the top of each muffin. Gently press the granola into the batter

7- Bake for 18-25 minutes, or until a toothpick inserted into the centre comes out clean

This recipe first appeared on the Huffington Post.