our growing vegan range…
We've always been powered by plants: our love for the world's nuts, seeds, fruits and beans is why we started baking bars.
Our passion for honey? We understand not everyone shares it, but we've discovered coconut blossom nectar does a pretty great job of sweetening natural grains and seeds, and that maple syrup is delicious when combined with pecans and peanuts.
Taste for yourself...
A careful balance of natural hero ingredients – protein-rich peanuts and chickpeas and creamy seeds – with a few high-powered extras. Our Turkish apricots for chew, toasted coconut for fibre, coconut blossom nectar and a thick undercoating of dark chocolate.
The UK’s first plant-based granola drizzles Indonesian coconut blossom nectar over a fibre-rich medley: toasted coconut shavings, whole roasted almonds, wholegrain oats, crunchy buckwheat and creamy sunflower seeds. Just 2.2g of sugar per serving.
The crunch, chew and snap of this satisfying cereal is thanks to the big characters of five ancient grains: buckwheat, amaranth, quinoa, chia and oat. Together they make a high-fibre muesli that’s packed with interest, whilst being no refined sugars, gluten free and vegan-friendly.