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super granola gluten free

buckwheat, seeds & honey

Plump jumbo oats and crunchy buckwheat are the heart and soul of this gluten-free granola. We drizzle them in honey and a little rapeseed oil before slow roasting them in our Makery’s ovens. This nutty mix is combined with roasted chickpeas (for added protein), shreds of lightly toasted coconut and our favourite seeds: sunflower, pumpkin and linseeds. In fact, this three-seed mix makes up more than a quarter of what’s in the box! Crunchy and wholesome.

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buckwheat
coconut
seeds
seeds
buckwheat
coconut
buckwheat
seeds
coconut
seeds
coconut
buckwheat
seeds
buckwheat
coconut
seeds
buckwheat
coconut

Ingredients

Mixed seeds 27% (sunflower seeds 18%, pumpkin seeds 8%, linseeds 1%) gluten free OATS 21%, honey 14%, rapeseed oil, buckwheat 8%, shredded coconut, pea protein, roasted chickpeas.

For allergens, see ingredients in BOLD CAPITALS. May contain nuts, peanuts, soya, sesame seeds and cow’s milk.

Gluten free
  • point 8.5g of protein per serving
  • point over 25% seeds
  • point made with over 10 ingredients
  • point no refined sugars
  • point ok for veggies 

Nutritional Information solid-arrow

per 100g per 50g portion
Energy 2080kJ
498kcal
1040kJ
249kcal
Fat 29.6g 14.8g
of which saturates 7.9g 4.0g
Carbohydrate 38.1g 19.1g
of which sugars 11.3g 5.7g
Fibre 6.0g 3.0g
Protein 17.0g 8.5g
Salt 0.01g <0.01g
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