super granola gluten free
buckwheat, seeds & honey
Plump jumbo oats and crunchy buckwheat are the heart and soul of this gluten-free granola. We drizzle them in honey and a little rapeseed oil before slow roasting them in our Makery’s ovens. This nutty mix is combined with roasted chickpeas (for added protein), shreds of lightly toasted coconut and our favourite seeds: sunflower, pumpkin and linseeds. In fact, this three-seed mix makes up more than a quarter of what’s in the box! Crunchy and wholesome.
So what’s in your bowl?
Mixed seeds 27% (sunflower seeds 18%, pumpkin seeds 8%, linseeds 1%) gluten free OATS 21%, honey 14%, rapeseed oil, buckwheat 8%, shredded coconut, pea protein, roasted chickpeas.
For allergens, see ingredients in BOLD CAPITALS. May contain nuts, peanuts, soya, sesame seeds and cow’s milk.
- 8.5g of protein per serving
- over 25% seeds
- made with over 10 ingredients
- no refined sugars
|per 100g||per 50g portion|
|of which saturates||7.9g||4.0g|
|of which sugars||11.3g||5.7g|