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gluten free buckwheat toasted muesli

Our light but filling buckwheat muesli ticks every box: toasted buckwheat; succulent and sweet vine fruits; a crunchy three-seed mix; and crisp puffs of toasted rice. A drizzle of honey and a hint of warming cinnamon add sweetness. The muesli gets a quick toasting in our Makery ovens to bring out the buttery flavours. Gluten doesn’t get a look in. Crisp and sweet.

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seeds
buckwheat
sultanas
coconut
buckwheat
seeds
coconut
sultanas
coconut
sultanas
seeds
buckwheat
seeds
buckwheat
sultanas
coconut
sultanas
seeds
buckwheat
coconut
buckwheat
seeds
coconut
sultanas

Sunflower seeds 35%, buckwheat 18%, sultanas 10% (sultanas, sunflower oil), shredded coconut 6%, pumpkin seeds 5%, honey, linseeds 4%, crisped rice (rice), raisins 4% (raisins, sunflower oil), chicory root fibre, rapeseed oil, cinnamon 0.2%.

 

May contain nuts, peanuts, soya, sesame seeds and cow’s milk.

Gluten free
  • point new recipe
  • point high fibre
  • point 65% seeds and dried fruit
per 100g per 50g portion
Energy 2002KJ 482kcal 1001KJ 241kcal
Fat 29.1g 14.5g
of which saturates 7.4g 3.7g
Carbohydrate 38.9g 19.4g
of which sugars 15.3g 7.6g
Fibre 7.8g 3.9g
Protein 12.3g 6.2g
Salt 0.02g 0.01g
Gluten free
  • point new recipe
  • point high fibre
  • point 65% seeds and dried fruit
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