gluten free buckwheat toasted muesli

Devour something fruity with a bowl of crunchy buckwheat tossed together with juicy sultanas and raisins, sunflower seeds and tropical coconut. Honey adds a touch of sweetness whilst a sprinkle of cinnamon gives a subtle hint of spice.

Sunflower seeds 35%, buckwheat 18%, sultanas 10% (sultanas, sunflower oil), shredded coconut 6%, pumpkin seeds 5%, honey, linseeds 4%, crisped rice (rice), raisins 4% (raisins, sunflower oil), chicory root fibre, rapeseed oil, cinnamon 0.2%.

 

May contain nuts, peanuts, soya, sesame seeds and cow’s milk.

  • gluten free
  • new recipe
  • high fibre
  • 65% seeds and dried fruit
per 100g per 50g portion
Energy 2002KJ 482kcal 1001KJ 241kcal
Fat 29.1g 14.5g
of which saturates 7.4g 3.7g
Carbohydrate 38.9g 19.4g
of which sugars 15.3g 7.6g
Fibre 7.8g 3.9g
Protein 12.3g 6.2g
Salt 0.02g 0.01g
  • gluten free
  • new recipe
  • high fibre
  • 65% seeds and dried fruit

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