low sugar granola
wholegrain oats, almonds and seeds
All the indulgence and variety of a great granola with a fraction of the sugar (actually less than a fifth of the sugars in our vine fruit toasted muesli). The secret? Coconut nectar blossom, which brings a natural sweetness to plump whole grain oats, whole toasted almonds, crunchy buckwheat and creamy sunflower seeds. A generous scattering of toasted coconut shavings ramp up the character and add natural fibre. Light yet satisfying.
So what’s in your bowl?
almonds
coconut blossom nectar
oats
Wholegrain OATS 36%, sunflower seeds 11%, shredded coconut 10%, rapeseed oil, chicory root fibre, ALMONDS 8%, buckwheat 6%, pumpkin seeds 5%, coconut blossom nectar 3%, crisped rice (rice), sea salt.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May contain other nuts, peanuts, soya, sesame seeds and cow’s milk.
- just 2.2g sugar per serving
- vegan
- a source of fibre
- contains coconut blossom nectar
| per 100g | per 50g portion | |
|---|---|---|
| Energy | 2058KJ 495kcal | 1029KJ 248kcal |
| Fat | 31.4g | 15.7g |
| of which saturates | 9.2g | 4.6g |
| Carbohydrate | 33.0g | 16.5g |
| of which sugars | 4.4g | 2.2g |
| Fibre | 12.8g | 6.4g |
| Protein | 13.7g | 6.9g |
| Salt | 0.04g | 0.02g |
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