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bars for breakfast

almonds & wholegrain oats

Our soft and chewy breakfast bake combines gluten free wholegrain oats and a splash of milk with our chewy apricots for a bar that’s high in fibre and a handy source of protein. A generous scattering of whole almonds, crunchy pumpkin seeds and toasted coconut give the experience of a great bowl of granola, all served up with hearty grains and seeds for a tasty breakfast on the go. A delicate drizzle of honey gives just the right amount of sweetness. Hearty and varied. The tasty solution for those who can’t find time for the ‘most important meal of the day’.

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almonds
apricots
oats
apricots
oats
almonds
oats
apricots
almonds
apricots
oats
almonds
almonds
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apricots
almonds
oats
apricots

Dried apricots 14% (apricots, rice flour), glucose syrup, shredded coconut 12%, ALMONDS 9%, Gluten free OATS 7%, SOYA protein crispies 7% (SOYA protein isolate, tapioca starch, salt), honey, chicory root fibre 6%, dried skimmed MILK 6%, sunflower seeds 3%, pumpkin seeds 3%, cornflakes 3%, rapeseed oil, buckwheat 2%, linseeds 1%, quinoa 1%

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May also contain: other nuts, peanuts, and sesame seeds.

Gluten free
  • point high in fibre
  • point source of protein
  • point OK for veggies
per 100g per 45g bar
Energy 429kcal
1790kJ
193kcal
805kJ
Fat 20.1g 9.0g
of which saturates 8.3g 3.7g
Carbohydrate 43.0g 19.3g
of which sugars 22.7g 10.2g
Fibre 9.6g 4.3g
Protein 14.2g 6.4g
Salt 0.32g 0.14g
Gluten free
  • point high in fibre
  • point source of protein
  • point OK for veggies
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