Our mission to stay sustainable.
We know there’s always more that can be done and we continue to work hard to minimise our impact on the environment and help support a happier, healthier planet.
keeping food waste to a minimum
To keep Eat Natural’s food waste to a minimum, we convert it into energy via a process called anaerobic digestion. This means there are no nasty greenhouse gases released when waste food ends up on landfill and instead, a biofertiliser is produced which helps farmlands too! Every tonne of food waste recycled in this way reduces the impact of CO2 entering the atmosphere.