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gluten free granola
buckwheat, seeds and honey
There’ll be plenty of crunch in your breakfast bowl with this gluten-free fusion of smooth oats, crispy buckwheat, mixed seeds and coconut all mixed together with deliciously sweet honey.
So what’s in your bowl?
![buckwheat](https://www.eatnatural.com/wp-content/uploads/2022/04/Buckwheat.png)
buckwheat
![gluten free oats](https://www.eatnatural.com/wp-content/uploads/2022/04/Wholegrain-oats.png)
gluten free oats
![honey](https://www.eatnatural.com/wp-content/uploads/2022/04/Honey.png)
honey
![seeds](https://www.eatnatural.com/wp-content/uploads/2022/04/Seeds-1.png)
seeds
Mixed seeds 27% (sunflower seeds 22%, pumpkin seeds 3%, linseeds 2%) gluten free OATS 25%, honey 15%, buckwheat 10%, rapeseed oil, shredded coconut 8%, pea protein, roasted chickpeas.
For allergens, see ingredients in BOLD CAPITALS. May contain nuts, peanuts, soya, sesame seeds and cow’s milk.
- 27% seeds
- high fibre
- no refined sugar
- gluten free
per 100g | per 50g portion | |
---|---|---|
Energy | 2055KJ 494kcal | 1028KJ 247kcal |
Fat | 29.6g | 14.8g |
of which saturates | 7.7g | 3.9g |
Carbohydrate | 40.2g | 20.1g |
of which sugars | 12.5g | 6.2g |
Fibre | 6.1g | 3.1g |
Protein | 13.6g | 6.8g |
Salt | 0.01g | 0.00g |