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gluten free granola
buckwheat, seeds and honey
There’ll be plenty of crunch in your breakfast bowl with this gluten-free fusion of smooth oats, crispy buckwheat, mixed seeds and coconut all mixed together with deliciously sweet honey.
So what’s in your bowl?
buckwheat
gluten free oats
honey
seeds
Mixed seeds 27% (sunflower seeds 22%, pumpkin seeds 3%, linseeds 2%) gluten free OATS 25%, honey 15%, buckwheat 10%, rapeseed oil, shredded coconut 8%, pea protein, roasted chickpeas.
For allergens, see ingredients in BOLD CAPITALS. May contain nuts, peanuts, soya, sesame seeds and cow’s milk.
- gluten free
- 27% seeds
- high fibre
- no refined sugar
| per 100g | per 50g portion | |
|---|---|---|
| Energy | 2055KJ 494kcal | 1028KJ 247kcal |
| Fat | 29.6g | 14.8g |
| of which saturates | 7.7g | 3.9g |
| Carbohydrate | 40.2g | 20.1g |
| of which sugars | 12.5g | 6.2g |
| Fibre | 6.1g | 3.1g |
| Protein | 13.6g | 6.8g |
| Salt | 0.01g | 0.00g |
