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gluten free granola

buckwheat, seeds and honey

Plump jumbo oats and crunchy buckwheat are the heart and soul of this gluten-free granola. We drizzle them in honey and a little rapeseed oil before slow roasting them in our Makery’s ovens. This nutty mix is combined with roasted chickpeas (for added protein), shreds of lightly toasted coconut and our favourite seeds: sunflower, pumpkin and linseeds. In fact, this three-seed mix makes up more than a quarter of what’s in the box! Crunchy and wholesome.

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seeds
coconut
buckwheat
coconut
seeds
buckwheat
buckwheat
seeds
coconut
seeds
buckwheat
coconut
seeds
buckwheat
coconut
buckwheat
seeds
coconut

Mixed seeds 27% (sunflower seeds 22%, pumpkin seeds 3%, linseeds 2%) gluten free OATS 25%, honey 15%, buckwheat 10%, rapeseed oil, shredded coconut 8%, pea protein, roasted chickpeas.

For allergens, see ingredients in BOLD CAPITALS. May contain nuts, peanuts, soya, sesame seeds and cow’s milk.

Gluten free
  • point 27% seeds
  • point high fibre
  • point no refined sugars 
per 100g per 50g portion
Energy 2055KJ 494kcal 1028KJ 247kcal
Fat 29.6g 14.8g
of which saturates 7.7g 3.9g
Carbohydrate 40.2g 20.1g
of which sugars 12.5g 6.2g
Fibre 6.1g 3.1g
Protein 13.6g 6.8g
Salt 0.01g 0.00g
Gluten free
  • point 27% seeds
  • point high fibre
  • point no refined sugars 
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